It's the recipe to my favourite pie! It's a bit dutch i'm afraid but it's a Cherry Monchou pie!
Ingredients:
- One box Bastogne biscuits
- Butter (150gr)
- Monchou (2 packs)
- Whipped cream
- Brown (basterd) sugar
See below:
Okay! Let's start "baking". That's the best thing about this pie. You do not need an oven. :D
First: Break the Bastogne's in pieces. There are a lot of fun ways to do so. Smash the pack to hard surfaces, toss the thing around, go sit on it or just break it with your hands. Be creative!
This is the texture you want to have afterwards.
Underwhile melt the butter in a pan on low fire.
When it's all melted, put the Bastogne in with the butter and stir it to make the biscuits browner.
Then put the mixture in the backing tin. That's the foundation of your pie!
Now go and whip your cream! I like to do it by hand. Good for your muscles ;]
It might take a while... Put in some brown sugar here!
Put the Monchou with also some brown sugar in another bowl and mix this with an electic mixer!
Make it smooth.
Now put the two together in the big bowl and mix it together.
That's the second layer of this jummie pie. Put this on gently! Hide the Bastgones from te world ;]
Now there is only one layer left to put on it! It's the easiest one too. Open the can with Cherry thingy and just lay the cherry stuff on top of the pie with a spoon. Also carefully! It looks the best when you cover it all the way :}
Tataaadaaaam!!
Hmmm I wanna eat it! You too?
The worst part now... Put it in your fridge! You CAN eat it right now but it will fall apart when you do it right after making. The best is to have it in the fridge for a whole night but a couple of hours will do.
Byebyee pie!
That was the lesson of today! I hope you are inspired and gonna make this pie!
It's delicious.
Enjoy!
Fox.
